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Kesar, Tapi Gujarat
One variety. One window a year.
Kesar mangoes grown without chemical inputs at Tapi, in Gujarat, and cut at maturity rather than on a calendar date.
The orchard
The ground it comes from.
The same rows from above, out to the open fields and the track in from the road. The window opens in April and closes when the fruit is committed.
The season record
April to July
One variety, one window a year. Pre-orders open ahead of the harvest and close when the fruit is committed.
- Grown at
- Tapi, Gujarat
- Packed at
- Village Titwa
- Held in
- Cold storage
- Cut at
- Maturity, not a calendar date
Between the rows
The track running between two rows, one of the ways through the orchard.
One fruit, graded by hand
Kesar is known for its sweet flesh, vivid colour and aroma. Ours is grown without chemical inputs at Tapi, in Gujarat, then washed, sorted and graded at the packhouse before it is held cold for the journey.
Certified organicFSSAI and NPOP Indian Organic standards.
Cold from harvestCold storage and refrigerated movement.
Grown by usOne farm at Tapi, not a trading desk.
No chemical inputsBio fertilisers and bio pesticides only.
The packhouse is the argument
Fruit loses its flavour between the tree and the buyer. Most of our work happens in that gap: a packhouse at Village Titwa built so the fruit keeps what the season gave it.
- Harvest
- Cut at maturity, block by block, and recorded for every lot.
- Packhouse
- Washed, sorted and graded at the packhouse at Village Titwa.
- Cold chain
- Held cold between the packhouse and the buyer.
- Dispatch
- Packed to order and released with the season's own documents.
What we can prove, and what we will not claim
The farm is certified organic under the NPOP Indian Organic standards and holds FSSAI food safety registration, and every lot is documented from the block it was cut in to the box it left in. We publish the season, the place and the process, because those are the parts we can prove.
We do not publish a certificate number, a price or a yield figure we have not been given. Ask for the documents and we will send the current copies.
Request the certificate documents
Kaushik Patel, founder
One variety at Village Titwa, in Tapi district, worked to a record: bio fertilisers and bio pesticides per block, fruit cut at maturity, washed and graded at the packhouse, and held cold until it moves to the buyer.
Reserve the season→Reserve the season
The April to July 2027 window has not opened yet. Reserve a place now and we will confirm allocation before the fruit is cut.
Tell us the volume and the destination and we will hold an allocation against the harvest. If you would rather just talk, WhatsApp is faster.
Reserve on WhatsApp+91 97143 81121