Certified organicFSSAI and NPOP Indian Organic standards.
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Opening the season record
About us
Go Grow Organic grows Kesar mangoes at Village Titwa, in Tapi district, Gujarat. One variety, one window a year, and a record kept of how the fruit is handled from the block it was cut in.
The farm is at Village Titwa, Taluka Valod, in Tapi district. It grows Kesar, and it is certified organic under FSSAI and NPOP Indian Organic standards. Bio fertilisers and bio pesticides are used, and the practice is recorded per block rather than per season.
The fruit is cut at maturity rather than on a calendar date, washed, sorted and graded at the packhouse at Titwa, and held cold until it moves to the buyer. That is the whole operation: one fruit, one window, and the handling in between.
Certified organicFSSAI and NPOP Indian Organic standards.
Cold from harvestCold storage, and refrigerated movement to the buyer.
Grown by usOne farm at Tapi, not a trading desk.
No chemical inputsBio fertilisers and bio pesticides, recorded per block.
From the farm's own gallery: the blocks, the water channel that feeds them, and the path through the middle of them.
Twenty four seconds of the farm, filmed on it. Press play.