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Product
Kesar mangoes, grown without chemical inputs at Tapi, in Gujarat, and cut at maturity rather than on a calendar date. The window is April to July and it does not move.

Kesar is known for its sweet flavour, vivid colour and aroma. Ours is grown organically in Tapi, Gujarat, without chemical inputs, and held in cold storage so it arrives fresh and full of flavour.
The fruit is washed, sorted and graded at the packhouse at Village Titwa, then moved cold for the journey. Every lot is released with the season's own documents.
From the farm's own gallery.


This page does not carry a price or a pack size, because the farm has not published one. Volume, packing and the destination are confirmed against the harvest, in writing, before anything is committed. Tell us what you need and we will send the season sheet.
Reserve on WhatsApp+91 97143 81121The April to July 2027 window has not opened yet. Reserve a place now and we will confirm allocation before the fruit is cut.